Demonstrate Compliance with Regulatory Requirements and Quality Standards
Consumers expect seafood to be safe, clean and come from a sustainable source. Meeting these expectations is vital to the wellbeing of the seafood industry and the millions of jobs it supports. As a result, many standards have been developed to improve management practices in all aspects of the global seafood supply chain.
Seafood certification standards encourage confidence in seafood for human consumption. In the long term, they provide seafood businesses with the motivation to implement integrated management systems for seafood safety, quality, traceability, and sustainability, ensuring their long-term survival.
As an international leader in certification, SGS is accredited to help certify your operations to the following standards:
- Aquaculture Stewardship Council (ASC) Farm Certification
- BRCGS Global Standard
- GAA Best Aquaculture Practices (BAP)
- GLOBALG.A.P Aquaculture
- Marine Stewardship Council Chain of Custody (MSc CoC)
- International Featured Standard (IFS)
- Safe Quality Food (SQF)
- Seafood HACCP
- ISO 22000, FSSC 22000, ISO 9001, ISO 14001, ISO 45001
- SMETA, BSCI and other social accountability schemes