Food Safety Training

The COVID-19 pandemic has created unprecedented challenges for food manufacturing, supply chains, processing, transport and logistics. Nevertheless, the food industry has been resilient. Over time, grocery stores have been replenished, transport and logistics turnarounds have improved, and distributors and retailers are focused on ensuing that food is available for consumers.

To maintain your business activity, it is more important than ever to ensure that food safety and food hygiene requirements are met. This means strictly adhering to social distancing rules and other safety measures. To do this effectively, you must be sure that your employees have a good understanding of food safety and safety regulations.

Along with other services we have designed to support your business’s recovery through the next normal, SGS is offering a wide range of food safety and hygiene training courses to help your staff understand how to minimise risk, maintain and improve your food management system and comply with national, international and industry requirements. With SGS Academy face-to-face classes, virtual instructor led training (VILT) and eLearning solutions, our courses are accessible anywhere in the world.