Training on FSPCA Preventive Controls for Human Food
Food training courses from SGS – effective training on quality and safety management systems standards, food hygiene, food traceability and business performance improvement.
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To find out more about our food training courses, read on or contact us now.
The current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a "Preventive Controls Qualified Individual" who has "successfully completed training in the development and application of Risk-Based Preventive controls". This course developed by the FSPCA is the "standardised curriculum" recognised by FDA; successfully completing this course is one way to meet the requirements for a "Preventive Controls Qualified Individual".
The main objective of this course is to provide training to food business operator’s representative for qualifying them to be Preventive Control Qualified Individual (PCQI). As per the current Food Safety Modernized Act of US FDA, the facilities, who are required to comply with this regulation, must have PCQI for the developing of their food safety plan.
- Prior knowledge of GMP’s and HACCP, or experience with Food Safety Management Systems, is recommended
Course Topics Include
- Food Regulation Overview – cGMP, Hazard Analysis, Risk-Based Preventive Controls
- Food Safety Plan Overview
- Good Manufacturing Practices and Other PRPs
- Biological Food Safety Hazards
- Chemical, Physical and Economically Motivated Food and Safety Hazards
- Preliminary Steps in Developing a Food Safety Plan
- Resources for Food Safety Plans
- Hazard Analysis and Preventive Controls Determination
- Process Preventive Controls
- Food Allergen Preventive Controls
- Sanitation Preventive Controls
- Supply Chain Preventive Controls
- Verification and Validation Procedures
- Record Keeping Procedures
- Recall Plan